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Cooking

with Eric Hufschmid

26 April 2009

Last update: 23 March 2018

 
Most people cannot handle my website...

but people enjoy food preparation shows...

so, I decided to make some videos to show you my favorite methods of preparing food!


Nov 2019

What are your experiences?

Have you tried any of the low temperature cooking devices? If so, would you please post a comment about your experiences? I show how I've been using a modified crockpot.

On youtube here




Nov 2019

Bowl Pizzas

This video is to help you realize that when you think that there is a best cake, pizza, color, etc., you deny yourself the pleasure of everything else. Also, the foods we like the best tend to be nutritionally deficient.

On youtube here





Sep 2019 - Chicken Skin updates!

Chicken Skin Crumbles

I have noticed some videos showing a complicated way of preventing chicken skin from curling when trying to make crispy chicken skins. A much simpler method is to cut the skin into pieces and make "Chicken Skin Crumbles".
 

On youtube here




Chicken Skin Soupbags

Most of the chicken where I live is sold without skins, but the skin has the most flavor. When you make chicken soup, and you don't want to eat the skin, use the skin like a teabag to flavor the soup. That will make it a "Chicken Skin Soupbag". 

On youtube here




 
March 2018

Grinding grains for bread

Grinding grains to make bread adds only a few minutes to the process. Perhaps this video will help you realize that we could have bread every day from freshly ground grains.

On youtube here


    
Aug 2012

Pork Stew

I discuss low temperature cooking in this file. If you can get fresh meat, low temperature cooking gives excellent results.

This tastes so good that flavoring is optional. It works with other meats, also.

On youtube here


 
Aug 2012

Fluffy Oatmeal

This shows my favorite method for making oatmeal because I love the texture, and it is very easy to make.

For variety, I give it different levels of firmness.
   

On youtube here



Jan 2012

Oat rolling machines

I purchased a Norpro machine to roll oats (Amazon was selling new machines for only $39, but the price has gone up). This video shows how I modified it, and how it works.
 

On youtube here



Feb 2011


Bacon and Fats

I rarely eat bacon, but this video is partly to show one way to cook bacon, and partly to bring up some issues about fats and processed meats.

On youtube here



  Jan 2011

Yams, Apples, Bananas

I cook sweet potatoes, yams, and apples at a low temperature so that they are firm rather than mushy. I think most people are overcooking food.

I do this with bananas, also.

On youtube here



Jan 2011

Oranges and Guavas

I leave the skin on mandarin oranges and tangerines, add a little Stevia, and create a creamy, intense orange dessert.

Guava skin doesn't taste good, but when the guava is very ripe, it creates a sweet-and-sour effect.

On youtube here



Sep 2010


Mushrooms and Burgers

I cook mushrooms, and burgers, at a low temperature, also.

On youtube here



Nov 2009

Egg Gel on Toast

My version of fried eggs on toast.

It's my egg soup recipe, but the eggs are used in a more conventional manner, so if you're too squeamish to try my egg soup, try this!

On youtube here




  April 2009

Egg Soup / Custard

Here is how I make the equivalent of scrambled eggs. Excellent as a base for custards.

No mess, no burnt grease. Cooks perfectly, every time!

On youtube here



  April 2009


Bread sheets

I grind the grains and make a sheet of bread rather than a loaf. As soon as it's baked, it's ready for toppings.

On youtube here