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Cooking
with Eric
Hufschmid
26 April 2009
Last update: 23 March 2018
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| Most people cannot handle my website...
but people enjoy food preparation shows...
so, I decided to make some videos to show you my
favorite methods of
preparing food!
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Nov 2019
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What are your experiences?
Have you
tried any of the low temperature cooking devices? If so, would you
please post a comment about your experiences? I show how I've been
using a modified crockpot.
 On youtube
here
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Nov 2019
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Bowl Pizzas
This
video is to help you realize that when you think that there is a best
cake, pizza, color, etc., you deny yourself the pleasure of everything
else. Also, the foods we like the best tend to be nutritionally
deficient.
On youtube
here
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Sep 2019 - Chicken Skin updates!
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Chicken
Skin Crumbles
I have noticed some videos showing a complicated
way of preventing
chicken skin from curling when trying to make crispy chicken skins. A
much simpler method is to cut the skin into pieces and make "Chicken
Skin Crumbles".
On youtube
here
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Chicken
Skin Soupbags
Most of the chicken where I live is sold without
skins, but the skin
has the most flavor. When you make chicken soup, and you don't want to
eat the skin, use the skin like a teabag to flavor the soup.
That will make it a "Chicken Skin Soupbag".
On youtube
here
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March
2018
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Grinding
grains for bread
Grinding grains to make bread adds only a few
minutes to the
process. Perhaps this video will help you realize that we could have
bread every day from freshly ground grains.
On youtube here
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Aug 2012
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Pork Stew
I discuss low temperature cooking in this file. If
you can get fresh meat, low temperature cooking gives excellent
results.
This tastes so good that flavoring is optional. It
works with other
meats, also.
On youtube here
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Aug 2012
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Fluffy
Oatmeal
This shows my favorite method for making oatmeal
because I love the
texture, and it is very easy to make.
For variety, I give it different levels of
firmness.
On youtube here
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Jan 2012
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Oat
rolling machines
I purchased a Norpro machine to roll oats (Amazon
was selling new machines
for only $39, but the price has gone up). This video shows how I
modified
it, and how it works.
On youtube here
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Feb 2011
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Bacon
and Fats
I rarely eat bacon, but this video is partly to
show one way to
cook bacon, and partly
to bring up some issues about fats and processed meats.
On youtube here
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Jan 2011
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Yams,
Apples, Bananas
I cook sweet potatoes, yams, and apples at a low
temperature so that
they are firm rather than mushy. I think most people are overcooking
food.
I do this with bananas, also.
On youtube here
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Jan 2011
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Oranges
and Guavas
I leave the skin on mandarin oranges and
tangerines, add a little Stevia,
and create a creamy, intense orange dessert.
Guava skin doesn't taste good, but when the guava
is very ripe, it creates
a sweet-and-sour effect.
On youtube here
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Sep 2010
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Mushrooms
and Burgers
I cook mushrooms, and burgers, at
a low temperature,
also.
On youtube here
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Nov 2009
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Egg Gel
on Toast
My version of fried eggs
on toast.
It's my egg soup recipe, but the eggs are
used in a more conventional
manner, so if you're too squeamish to try my egg soup, try this!
On youtube here
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April 2009
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Egg Soup
/ Custard
Here is how I make the equivalent of scrambled
eggs. Excellent as a
base for custards.
No mess, no burnt grease. Cooks perfectly,
every time!
On youtube here
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April 2009
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Bread
sheets
I grind the grains and make a sheet of
bread rather than a loaf. As soon as it's baked, it's ready for
toppings.
On youtube here
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